Wednesday, December 7, 2022

Is Bacon Good For Gout

Be Choosy About Carbs

GOUT AND PROCESSED MEATS

Carbs can be helpful or harmful to your gout health. The most helpful carbs are found in whole grains, fruits, vegetables, and legumes. Sweet potatoes, beans, apples, and popcorn can all be served in wholesome and delicious ways as part of a healthy gout diet.

Other carbs come as natural and refined sugars. Candy, sports drinks, some breakfast cereal, and some pasta sauces all contribute to dietary sugar from unhealthy carbs.

What Foods Make Gout Worse

The top 10 foods and drinks that trigger gout are:

  • Sugary drinks and sweets. Standard table sugar is half fructose, which breaks down into uric acid. Any food or drink with higher sugar content can trigger gout.
  • High fructose corn syrup. This is a concentrated form of fructose. If you start looking at labels, youll find high fructose corn syrup in all kinds of packaged food products that you wouldnt necessarily expect.
  • Alcohol. Even though not all alcoholic drinks are high in purines, alcohol prevents your kidneys from eliminating uric acid, pulling it back into your body, where it continues to accumulate.
  • Organ meats. These include liver, tripe sweetbreads, brains and kidneys.
  • Game meats. Specialties such as goose, veal and venison are among the reasons why gout was known in the Middle Ages as the rich mans disease.”
  • Certain seafood, including herring, scallops, mussels, codfish, tuna, trout and haddock.
  • Red meats, including beef, lamb pork and bacon.
  • Turkey. This leaner meat is nonetheless high in purines. Especially avoid processed deli turkey.
  • Gravy and meat sauces.
  • Yeast and yeast extract.

Nitrates Nitrites And Nitrosamines

Processed meat also contains additives like nitrates and nitrites.

The problem with these additives is that high-heat cooking causes them to form compounds called nitrosamines, which are known carcinogens .

However, antioxidants like vitamin C and erythorbic acid are now frequently added during the curing process. These effectively reduce bacons nitrosamine content .

Bacon contains much less nitrosamine than it did in the past, but scientists are still concerned that a high intake may increase the risk of cancer (

On the other hand, some meats may contain pathogens like bacteria, viruses and parasites.

For this reason, you need to cook meat well enough, but not too much.

Summary

All meat should be cooked well enough to kill potential pathogens, but not so much that it gets burnt.

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Sneaky Gout Triggers: Yeast Extract Msg Fructose Sauces

Yeast extract and MSGâYeast extract plus other additives is basically MSG . MSG powder contains purines that immediately metabolizes to uric acid. Although there is proof linking yeast to purine content via alcoholic beverages, only a few sources warn yeast extract as a high-risk gout trigger.

MSG and yeast extract are flavor-enhancers in several products such as processed meat, canned food, bouillon, sauces, soup mixes, gravies, and salad dressings. Since the ingredient percentages are not typically listed or shared, it is very risky for people with chronic gout .

Manufactures will camouflage MSG by listing these these sub-ingredients instead of yeast extract, protein isolate, hydrolyzed vegetable protein, hydrolyzed yeast, and soy extracts.

MSG is not only associated with gout. It is also linked to other health problems and allergies. Known side effects from MSG overconsumption are heart palpitations, headaches, numbness and drowsiness.

Fructose â Even though there is plenty of evidence that fructose causes the body to produce purines, most major sources did not account for it as a major gout trigger. Research from 2016 linked fructose consumption to increased uric acid levels which leads to gout flares.

Sauces â Popular sauces that may cause or contain purines are fish sauce, worcestershire sauce , oyster sauce, barbecue sauce , and Maggi seasoning .

Purines The Root Cause Of Hyperuricemia

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A purine is an organic compound usually found in the same foods that contain protein. To break down purines the liver must produce uric acid. When there is a large presence of purines, the liver tends to produce more uric acid than the kidneys can filter out of the body. Hyperuricemia is the condition when uric acid levels are above normal levels. The excess uric acid builds up at a joint and causes inflammation and pain, which are symptoms of gouty arthritis or gout.

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Chicken Beef And Other Meats Appear To Be Foods To Avoid With Gout

The conversion of purines to uric acid, in theory, causes gout.

Therefore high-purine foods are often suspected to trigger symptoms.

Meat, and to a lesser extent seafood, are prime suspects. This includes all the most common meats like beef, chicken, pork and lamb.

The data available somewhat confirms suspicions.

Each additional daily serving of meat or seafood is associated with a 21% or 7% increased risk of gout, respectively . This implies meat could be three times worse than seafood.

There was another similar study that found even greater risks associated with meat intake, but none for seafood. Overall this suggests seafood is far less of a concern than meat .

For those who already have gout, the impact of meat intake on symptoms is even worse. This is likely due to sharper increases in blood uric acid, as well as poorer clearance by the body .

Therefore if you have a history of gout, it is best to dramatically reduce your meat intake, and seafood as well to a lesser extent. Anecdotal evidence suggests avoiding dark part of salmon, and de-veining prawns/shrimp before eating.

You should also buy your meat direct from the butcher where possible, or at least the better quality choices in the supermarket. Sausages and low-quality ground beef may contain traces of organ meat that can cause big problems .

Summary: Frequent consumption of meat is strongly linked with gout risk. The impact of seafood appears far less severe, but there is a link.

Most Soy Should Be Fine

Soy foods like tofu, soy milk, and edamame have moderate amounts of purines. Traditionally doctors have cautioned against eating too much soy for people with gout. One study found that soybeans, soymilk, and soy powder increased uric acid in the blood significantly. However, larger population studies have recently told a different story. Several have reported that not only are soy products harmless for gout patients, but also people who eat more soy tend to have a reduced gout risk.

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Other Ways To Relieve Symptoms Of Gout

One myth is that if someone is suffering from gout, then they’re probably not eating right. But gout is the result of a mix of both genetics and environmental factors.

“It’s not that their husband or spouse is cheating on their diet, they aren’t sneaking food that they shouldn’t eat, it’s not all diet,” says Dr. Robert Keenan, a rheumatologist at Duke University Health Facility.

The pain from gout can also be treated with non-steroidal anti-inflammatory drugs , like Aspirin or Ibuprofen and by losing weight, if you’re overweight.

The important thing to remember for people who suffer from gout is to maintain a healthy lifestyle. By watching purine-rich food intake, eating more vegetables and less unprocessed foods, watching your weight, and exercising more, gout can be managed effectively.

Foods With A High Glycemic Index

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The glycemic index measures how specific foods affect blood sugar levels.

Some carbohydrate foods with a higher GI score can spike blood sugar and contribute to weight gain â a risk factor for gout.

A found that eating lower GI foods lowered uric acid, which may help prevent gout flares.

People can help to manage gout by avoiding or limiting the following high GI foods:

  • refined carbohydrates, such as white bread, pasta, and rice
  • cakes, biscuits, cookies, pancakes, and sweet treats
  • higher GI vegetables and fruits, such as potatoes, bananas, and watermelon
  • low-fiber, high-sugar breakfast cereals, such as puffed rice, cornflakes, and frosted flakes

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Making Smart Meat Choices If You Have Gout

If youre changing your diet to help lower uric acid levels and reduce your risk of gout attacks, meat choices can have a big impact. Some meats are high in purines. Purines are substances found naturally in the body as well as in in foods. They are broken down in the body to form uric acid. When excess uric acid in the bloodstream builds too quickly or cant be eliminated fast enough, it is deposited as needle-shaped crystals in the tissues of the body, including joints, causing intense pain. So, a high-purine diet puts you at greater risk for uric acid buildup. And a 2012 study in the Annals of the Rheumatic Diseases showed that the risk worsens as more purines are included in the diet. But what if meats are your favorite food? Heres what you should know about your options.

How Is Bacon Made

There are different types of bacon and the final product can vary from manufacturer to manufacturer.

Bacon is made from pork, although you can also find similar products like turkey bacon.

Bacon typically goes through a curing process, during which the meat is soaked in a solution of salt, nitrates and sometimes sugar. In most cases, the bacon is smoked afterward.

Curing and smoking are ways to preserve the meat, but these processing methods also contribute to the characteristic taste of bacon and help preserve its red color.

Adding salt and nitrates makes the meat an unfriendly environment for bacteria to grow. As a result, bacon has a much longer shelf life than fresh pork.

Bacon is a processed meat, but the amount of processing and the ingredients used vary between manufacturers.

Summary

Bacon is made from pork and goes through a curing process where it is soaked in salt, nitrates and other ingredients.

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Is Bacon A Purine

My problem is that I have gout. Can you tell me which fruits, vegetables, meats, and seafoods I should consume and which I should avoid? Is there any form of alcohol that is better or worse for me than others, such as wine, beer, or spirits?

Answer: Because dietary therapy of gout is quite limiting and does not always help to control gout, a combination of medicine and food may be the most effective way to treat your gout. There are drugs that can address the underlying metabolic problem of hyperuricemia too much uric acid in the blood in addition to treating the inflammation and other symptoms that occur during a gout episode. Hyperuricemia is a condition in which the body creates too much uric acid or does not eliminate enough of it. Both causes can be treated with drugs.

Uric acid levels can be raised by purine molecules, which can be created in the body or consumed through high-purine meals. Excess uric acid can form uric acid crystals, which can pile up in soft tissues and joints, producing gout symptoms. Dietary management focuses on lowering uric acid levels in the body and achieving and maintaining a healthy weight.

A low-purine diet has long been advised as the key dietary change. Although it is impossible to totally avoid purines, try to keep them to a minimum. You can figure out what your own limit is and which meals cause you problems through trial and error.

The End Of Gout Your Fast Track System

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Shelly Mannings The End of Gout is not only a fascinating read its also refreshingly practical.

Shelly gives you two simple quick-starts:

Eat more of these

Eat fewer of these

This simple modification can correct years of gout-causing errors in the eating. And you can start on this straight within minutes of receiving the program away.That really helped my problem of What Not To Eat With Gout List.

The next step is to follow Shellys 7-day plan.

It tightens up the quick start advice and turns it into a solid, follow-along program.

The 7-day plan was the real clincher for me.

I am a pretty average cook Im competent but not at all skilled or adventurous. Turns out I didnt need to be.

The plan takes away all the thinking and gives me, for the first week, something I can simply copy.

After the first 7 days I used Shellys advice to adapt the plan according to my own tastes.

Which was pretty easy the plan is full of options so you can try different foods and see what you like best.

Its all food you can buy in your supermarket. And it includes lots of nice stuff the chocolate and strawberries desserts were real winners in my house!

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What To Eat If You Have Gout Yes You Read That Correctly

This article was published more than 1 year ago. Some information may no longer be current.

Historically, gout was a disease of wealthy aristocrats who ate rich foods and drank alcohol to excess. Today, however, gout is common, due in part to rising rates of obesity and hypertension.

A diet full of red meat, sugary drinks and alcoholic beverages is also to blame.

Its clear that the foods you eat and the ones you dont can lower the risk of developing gout and, if you have it already, reduce the severity and frequency of future attacks.

What is gout?

Gout is a form of inflammatory arthritis marked by sudden attacks of painful, inflamed joints, usually the big toe, but the feet, ankles, knees, hands and wrists can also be affected. Symptoms include intense pain, swelling, redness and heat.

It occurs when too much uric acid builds ups in the bloodstream, causing needle-like crystals to accumulate in joints. The body makes uric acid when it breaks down purines, compounds found in the body and also in certain foods.

Not everyone with a high uric acid level, though, will develop gout. Having a genetic predisposition is thought to play a role.

The standard prescription for managing the condition includes dietary modifications and medication that lowers uric acid in the bloodstream. Diet cant cure gout, but research suggests that specific foods and beverages can help lower the odds of an attack.

Building a gout-friendly diet

How Much Meat Can You Eat

Pork, beef, turkey, lamb, and white meat chicken are high in purine. Some people are blaming meat for causing gout attacks. But actually, it is not the meat that causes their joints pain. Just because it was the last meal they ate before their gout attack, they are blaming meat since it contains high purines.

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Trout, tuna, and salmon have more purines than lamb, pork, and beef. But have you heard of someone blaming tuna, salmon, and trout that causes their gout attack? If you check the amount of purines chicken breast has more purines than other cuts of beef, but you seldom hear that they will tell you to stop eating chicken breast.

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But when asked about pork and gout some people would tell you that its the pork that causes your pain.

Pork and gout is a hot subject, but the truth is meat is not necessarily the reason why youre in pain.

In America, there is no recommended daily intake for purines. However, in other countries, the recommended purine consumption is 400mg per day.

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Q Is Salmon Oil Bad For Gout

The higher the uric acid level, the more likely gout flare-ups occur. It is important to find out what raises uric acid, especially when it comes to diet, to go a step further.

Fish like salmon have been heavily discussed sources in terms of uric acid contribution. People tend to associate cold-water fish like salmon as one that may increase your uric acid levels.

Salmon oil has been touted as a beneficial supplement to a healthy diet. It contains anti-inflammatory omega 3 polyunsaturated fatty acids, which may help to reduce gout flare-ups. Fatty acids in this group include salmon, trout, and sardines.

What Are The Symptoms Of Gout

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Gout is a very painful condition and a typical gout attack usually develops over a two to three hour period and often resolves within two weeks. The NHS advises that you always see a doctor if you experience the symptoms of gout, which include sudden, severe pain in any joint or red, hot, swollen skin over any joint.

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What Are Symptoms Of Gout

Symptoms of gout can start quickly, over a few hours, and can last about three to 10 days.

When symptoms of gout worsen it is called a gout attack or flare. Symptoms of gout attacks include:

  • Sudden episodes of severe joint pain
  • Redness, swelling, tenderness, and heat in the joint is common
  • Usually affects a single joint, but inflammation can occur in several joints at the same time
  • Commonly occurs in the big toe, and also in lesser toe joints, ankles, and knees
  • Flares start more often during the night and early morning than during the day, though attacks can occur any time
  • Pain and inflammation peak within 12 to 24 hours and usually go away completely within a few days to several weeks, even if not treated
  • May be accompanied by fever
  • Flares are usually followed by periods of remission where patients have no symptoms that can last weeks, months, or years.

  • Certain medications that affect blood levels of urate, such as diuretics
  • A diet high in purines, which the body breaks down into uric acid
  • Consuming large amounts of meat or seafood
  • Consuming beverages containing high fructose corn syrup
  • Excessive and regular consumption of alcohol
  • Being male
  • Frequent Consumption Of Certain Fruits May Trigger Recurrent Gout Attacks

    High sugar drinks may not be the only stimulant of gout flare ups.

    Certain fruits which are a natural source of fructose have also been linked with gout.

    This is a highly contentious area, because several studies have linked higher fruit intake with less incidence of gout. This is probably due to their high fibre content .

    And unlike fruit juice and other sugar-sweetened drinks, whole fruits are nutritious and generally good for health. There is no disputing this.

    However, if you continually have gout attacks despite cutting out alcohol and sugar-sweetened drinks then Im not convinced a large amount of fruits are safe for you. Especially if you are overweight and eat a Western diet.

    So cutting back on certain very high-fructose fruits is like a Plan D, if you will.

    The link comes back to fructose, which stimulates uric acid production in a similar manner to alcohol. Fructose is naturally found in fruit and honey.

    One study found that the consumption of apples or oranges the most popular fruits in this study was linked with an increased risk of gout compared to those who consume less than one serving of fruit per month. No link was found with other fruits however .

    While most fruits are very low in fructose, a few are very high. Frequent consumption of these could theoretically causes problems for gout sufferers.

    Foods Highest in Fructose per 200 Calories :

    Note this list is ranked on a per calorie basis, not per serving.

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